Beautiful, abundant, daisy like buttons, feverfew is  one of the first flowers to emerge in the spring medicinal garden.  Farm-grown feverfew tops are tinctured fresh in alcohol and then combined with feverfew infused fresh in vegetable glycerin.

The combination makes for a more pleasant tasting and broader spectrum medicine. Traditionally used to address pain, especially migraines and cramps.

DOSING RECOMMENDATIONS:

1-2 droppersful (30-60 drops) orally, 1-3 times day or as directed. Can be put in a small amount of water or juice. Small doses over a short period of time can preventatively support migraines.

INGREDIENTS:
Fresh feverfew flower & leaf (Tanacetum parthenium)*, vegetable glycerin,
grain alcohol, spring water.
(total alcohol ~60%)
*NY land grown

** This product is not intended to diagnose, treat, cure, or prevent any disease.