A dual extracted mushroom tincture made from hand harvested Catskills Hemlock Reishi (Ganoderma tsugae).

We process the fruiting body separately in organic cane alcohol for several weeks before pressing it out and then slow water simmering the pressed material plus additional freshly dried mushroom for several hours. The two extracts are combined for a final extract that has a low alcohol percentage and a more comprehensive spectrum of constituents than if just taking a tincture or tea alone. Often interpreted from Traditional Chinese Medicine as the immortality mushroom, Reishis have been employed and revered by cultures all over the world for hundreds of years. Traditionally Reishi is used as a top tonic to support immunity, brain function, and the heart. Although traditional use also typically employs Reishi in food (soups) or as a hot water extraction (decoction), this low percentage alcohol tincture is able to retain many of the functional benefits of this beautiful shelf fungus.

RECOMMENDED DOSING: 

As a daily tonic, 1-2 droppersful (30-60 drops), 2-3 times a day or as directed.

(We no longer sell this tincture in a 1 ounce size because we feel it should be taken as a daily tonic for at least 1-3 months. With recommended dosing, 1 ounce would not be enough to provide this benefit to this body.)

INGREDIENTS:

Reishi fruiting body (Ganoderma tsugae)*, organic cane alcohol, spring water

* ethically wild harvested on Catskills lands

** This product is not intended to diagnose, treat, cure or prevent any disease.